Fab Fit Squad

One of things I love most about fall is pumpkin.  I love anything with pumpkin, just the mention of pumpkin on a menu and I’m ordering it if there is a pumpkin product on the grocery shelf I’m buying it.

Pumpkin not only tastes great, but it’s a superfood.  It’s low in calories and contains fiber, magnesium and carotenoids.  Studies of carotenoids show that it can reduce the risk of heart disease, macular degeneration and certain cancers.  What pushes pumpkin to the top of the super food list is the alpha- carotene content.  Studies have shown that it can slow the signs of aging.  Yes, you read that correctly.

I hear all the time, that folks would like to add pumpkin to their diets but don’t know how.  Below find three ways you can add in some pumpkin.  There recipes can also be interchanged with acorn or butternut squash.

Here are three ways you can get a little more pumpkin into your diet.

Pumpkin Smoothie

• ¼ c pumpkin
• ¾ c All Whites egg whites
• 1 T coconut oil
• 1 chopped small apple
• ½-1c water (to taste)
• 1 t agave

Put all ingredients in blender.  Add a few ice cubes, the more ice cubes you add the thicker your shake. To thin out your shake add some more water to desired consistency.

Pumpkin Protein Pancake

• ¼ c Oatmeal
• ¼ c pumpkin
• ½ c cottage cheese
• 3 large egg whites
• 1 t vanilla extract (you could also use almond extract)
• 2 t nutmeg (you could also use cinnamon, cloves or pumpkin pie spice)

Put all ingredients in a food processor or blender.  Blend until smooth.  Heat a non-stick pan on medium heat.  Pour batter into pan and cook about 2 min a side.  You should get about 3 medium sized pancakes

Pumpkin Soup

• 1 can pumpkin
• 1 can chicken soup stock (can you veggie)
• 1 t sea salt (may add more for taste)
• 1 t chili powder (may add more for taste)
• 1 t garlic (may add more for taste)
• 1 T cilantro
• 1c soft tofu

Place all ingredients in a stock pot.  Simmer until hot.  Place ingredients in a blender or food processor.  You could also use an immersion blender.

To increase your protein content to this soup, you can add in some chicken or turkey.

We all have those mornings where we are running out the door and can’t quite cook a meal or now that the summer has finally arrived and its too hot and you just don’t want to cook give this smoothie a try.

• 1/2 mango
• 1/2 banana
• 4 strawberries — frozen
• 1 scoop of protein powder (any flavor)
• 6 ice cubes
• 1 and 1/4 cup cold water

Put all in your blender and blend until desired smoothness and thickness.  Want this to be a little more satiating add in some good fat give 1 t coconut oil, flax or udos.

Source: Sweet on Veg

Quinoa is pronounced keen-wah and has a rice-like appearance with a crunchy texture and slightly nutty flavor. It’s a staple in my cupboards because it takes great warm as well as cold. Here are a few other reasons why you should think about giving quinoa a try.

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Feeling exhausted?  Pop a handful of blueberries in your mouth and enjoy a little energy boost, along with a ton of nutrients. Blueberries contain anthocyanins and other pigments high in antioxidant properties possibly having a role in reducing risks of inflammatory diseases and certain cancers. Let me put on my big brain and tell you that blueberries contain pterostilbene, anthocyanins, proanthocyanidins, and resveratrol (yes that stuff that stops wrinkles), all which inhibit the cell development of cancers.

Blueberries are also a good source of vitamin C, manganese, fiber, and vitamin E , and are low in calories! Many studies have found that blueberry consumption lowers cholesterol and total blood lipid levels, possibly reducing the risks of heart disease and high blood pressure. Even more studies have found that a diet rich in blueberries may enhance short-term memory in older adults while reducing symptoms of depression.

Fresh blueberries keep very well and can be packaged and stored easily. Blueberries usually hit the peak of their season, depending on the region, sometime between May and October.

I love heading to Farmer’s Markets this time of year and get fresh blueberries and putting them on my oatmeal, cottage cheese, plain yogurt or just eating them out of the container.

If you have any recipes you’d like to share leave the comments below.

Chipotle Scrambled Egg Skillet

1 (14 oz) can petite diced tomatoes
1 small avocado, diced
5 Tbsp chipotle pepper sauce, divided
1 large garlic clove, finely chopped
2 Tbsp chopped green onion
2 Tbsp chopped fresh cilantro
8 large eggs
1/4 cup water
1/2 tsp salt

In a glass or plastic bowl, mix together the tomatoes, avocado, 3 tablespoons of the chipotle sauce, garlic, green onion, and cilantro in a small bowl and set aside.
In a separate bowl, whisk together eggs, remaining 2 tablespoons chipotle sauce, water, and salt. Spray large heavy skillet with non-stick spray and put over medium heat. Add egg mixture and cook, stirring only as egg sets up. When eggs are almost set, flip a few times.
When eggs are completely set, spoon tomato mixture over and immediately slide off onto plates to serve.

For me September always signals change.
Change in your laid back summer attitude, kids going back to school, the return of traffic (at least here in Boston). So why not take this time to change your breakfast. What do you typically grab for breakfast? It is highly CARB based — bagel, fat free or low fat muffin, just coffee or heaven forbid NOTHING!

Breakfast is the most important meal of the day and by adding a few more grams of protein, it will keeps us from indulging in sugary snacks later in the day.  Here are some snack ideas:

• Scrambled egg whites with spinach and Ezekiel toast — don’t have time? microwave eggs while in the shower and stick in the toast
• Add some egg whites — don’t judge eggs are in all baked goods, why not oatmeal or protein powder to your oatmeal
• Plain Greek yogurt or cottage cheese with some fresh or frozen (non-sugar added) fruit or wheat germ.
• Whole wheat waffles and egg whites or Greek Yogurt or cottage cheese.

If you have any more breakfast ideas, I would love to hear them just post them in the comments below.

I hear so many times, from my clients that I don’t know how to cook! Well trust me, I’m no Martha Stewart.  But I do liken myself to Rachel Ray, okay a little less perky, but I can whip up some healthy recipes with minimal cooking experience in 30 minutes or less.

So here’s a minimal cooking recipes.

• 1/2c oatmeal
• 1 T sunflower seeds
• 1 T dried cranberries, raisins or cherries
• 1 c skim milk

place in a bowl, cover and refrigerate overnight.

This recipe can easily be doubled to feed a family, the current serving size is 1.

Nutrition: 332 calories, 7.5 gram fat (1.5 saturated), 48 grams carb, 138 mg sodium, 5 gram fiber and 18 grams protein

Okay other options:

increase the protein — stir in some protien powder (any flavor you like)

mix up the nuts — try almonds, pecans, walnuts
change the milk to Fage or any other greek yogurt

This one is so easy you can’t screw it up!

Do you have a favorite no cook receipe that you want to share?