Have Your Pie and Eat It Too
It’s National Pie Day and yes you can have your pie and eat it too.
Jello Pudding Pie
- package sugar-free Jello
- 1/4
cup water - 2 (8 oz.) cups fat free yogurt
- 1 (8 oz.) carton fat free Cool Whip
- lowfat graham cracker crust
Boil
the water and dissolve Jello. Whisk in the yogurt. Fold in Cool Whip. Pour into crust and chill at least 3 hours.
You can make a number of flavors of this pie: My favorite is orange (orange Jello and Mandarin orange yogurt)
The original recipe was for Key Lime (lime Jello and Key Lime yogurt)
You can try any combination, as long as you match the Jello and yogurt flavors.
Serves 8. One serving = 3 Weight Watchers Winning Points.
